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Top Plant Based News News

Texas Has Become The Seventh US State To Ban Cultivated Meat Sales
Greg Abbott · Texas

Texas Has Become The Seventh US State To Ban Cultivated Meat Sales

100% Left coverage: 2 sources
Governor Greg Abbott signed a ban on cultivated meat into law earlier this week, making Texas the seventh US state to restrict its sale. Senate Bill 261 is an amendment to the existing Texas Health and Safety Code and will prohibit the sale of “cell-cultured protein” for human consumption. The bill defines cell-cultured protein as “a food product derived from harvesting animal cells and artificially replicating those cells in a growth medium to …See the Story
Sunflower Meal Is A 'Promising' New Protein Base For Meat Alternatives, Says Study
Vegans · São Paulo

Sunflower Meal Is A 'Promising' New Protein Base For Meat Alternatives, Says Study

100% Left coverage: 1 sources
Researchers have found that sunflower meal could be a “promising” emerging ingredient in the production of alternative proteins and plant-based meat. Researchers from the University of Campinas (UNICAMP) and the Institute of Food Technology (ITAL) in São Paulo, Brazil, collaborated with researchers from the Fraunhofer IVV Institute in Dresden, Germany, to complete the new study, which was published last month in Food Research International. The …See the Story
Vegan Feta And Corn Salad
Vegans

Vegan Feta And Corn Salad

100% Left coverage: 1 sources
This vegan feta and corn salad is sunshine in a bowl – fresh, vibrant, and perfect for warm weather. With sweet grilled corn, juicy cucumber, briny olives, and crumbly dairy-free feta, it’s a flavor-packed dish that proves you don’t need dairy to enjoy feta. These days, it’s easier than ever to find vegan feta in stores – brands like Violife and GreenVie offer great options at many supermarkets around the world. But if you’re feeling adventurous…Read Article

This Is What They Eat In Okinawa To Live Longer

100% Left coverage: 1 sources
Okinawa has one of the largest populations of people over 100 years old in the world. Here’s the diet that Okinawans eat in order to live longer and stay healthy well into old age. When it comes to longevity, there is no one quick fix to guarantee you’ll stay healthy and live longer. However, certain lifestyle factors such as diet, exercise, and community – in combination with genetics and access to healthcare – may help to support a longer life…Diet · OkinawaRead Article

Where Do Vegans Get Their Protein? The Ultimate 2025 Response

100% Left coverage: 1 sources
For most vegans, it’s the eye-roll-inducing question that never dies: ‘But where do you get your protein?’ It can pop up at barbecues, on first dates, or at family dinners sandwiched between questions about B12 and how much you miss bacon. Mic the Vegan, one of the plant-based community’s favorite science YouTubers, recently took aim at this long-standing question. In a new video, he breaks down the most common misconceptions about vegan protein…Vegans · United StatesRead Article

Saffron Green Bean Rice

100% Left coverage: 1 sources
This saffron green bean rice is a fragrant, vibrant dish that blends earthy vegetables with golden, aromatic rice. It comes from Natlicious Food, and it captures the warmth of home cooking and the joy of seasonal produce. Fresh or frozen green beans are gently cooked with sweet onions and tender peas, then layered into fluffy basmati rice tinted yellow with saffron. The dish gets its signature character from the crispy rice at the bottom of the …VegansRead Article

Tomato Choka Salad With Chickpea Tofu

100% Left coverage: 1 sources
This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato choka is a Trinidadian dish made with roasted tomatoes, garlic, and spices. It brings bright, smoky flavor to the salad and ties the dish together. The chickpea tofu is made from just chickpea flour and water. No soy, no tahini. It’s simple to cook on the stovetop, chill in the fridge, and bake until golden. The texture is …Vegans · Trinidad and TobagoRead Article

5-Ingredient Coconut And Squash Traybake

100% Left coverage: 1 sources
The coconut and squash traybake is a simple, one-pan meal that brings together warmth, creaminess, and ease. With just five ingredients, it’s the kind of recipe that suits weeknights when time is short but comfort is still the goal. The dish combines butternut squash, basmati rice, green beans, curry paste, and coconut milk – all baked together in one roasting tin. Traybakes are ideal for plant-based dinners. There’s no need to cook rice separat…VegansRead Article

Lidl Launches Round BN-Style Vegan Biscuits

100% Left coverage: 1 sources
The latest vegan biscuits from Lidl are the BN-style “Chocolate Creamy” and “Vanilla Creamy.” The vegan-labeled cookies feature round, light-colored biscuits sandwiching either “rich” vanilla-flavored or cocoa cream filling. Lidl is producing the new items under its Tower Gate snack brand with an RRP of £1.69 per 500g pack. Writing on Instagram, shopper Vegan Supremacy described the biscuits as having the “same taste and texture as a rich tea,” …Lidl · United KingdomRead Article

10 Vegan Summer Dinner Ideas

100% Left coverage: 1 sources
Vegan summer dinner ideas should be simple, fresh, and full of flavor. When the weather gets hot, no one wants to spend hours in the kitchen. These dinners work whether you’re firing up the BBQ, tossing together a salad, or roasting veggies in a quick traybake. The goal is to eat well without the fuss – or the heat. Summer meals often lean lighter, but that doesn’t mean giving up on protein or comfort. You can build dinners around chickpeas, tof…VegansRead Article

One-Pot Curry In A Hurry

100% Left coverage: 1 sources
This one-pot curry in a hurry is the ultimate weeknight dinner. It’s quick to prepare, easy to clean up, and packed with warming flavors. You cook everything in one pan – no extra steps, no extra fuss. Aubergine (eggplant), potato, and carrot make it hearty, while red lentils add protein and body. Coconut milk brings creaminess, and a spoonful of peanut butter rounds out the richness. A handful of high-protein spinach and basil stirred in at the…VegansRead Article

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