Dairy-free and vegan foods might seem interchangeable, but the reality is more complicated. This article explains the differences between vegan and dairy-free diets.

Entertainment

Food & Drink

The Motley Fool

healthline.com

Vegan vs. Dairy-Free: What's the Difference?

There are multiple vegan substitutes that you can replace your non-vegetarian foods with. Your food remains just as tasty, and you get to experiment and play around with your meals.

Veganism

Indian Express

Switching to veganism? Here are some easy substitutes that make sure you don’t sacrifice on taste

The Duchess of Cambridge is regularly active in making appearances and working for her many patronages, as well as being mother to three young kids with active lives of their own, so how does she ensure she’s getting all the right nutrients with such a busy schedule? As is royal tradition, Kate rarely spills the beans about her royal and private lives, let alone her exact diet and exercise routines, however we’ve managed to…

Kate Middleton

Bustle 

Kate Middleton Has The Sweetest Way Of Making Cooking A Family Affair

Traditional Cantonese barbecue pork in a fragrant marinade, and a special family recipe for noodles in pork and chicken broth and topped with a salty-sweet sauceHere are two dishes to celebrate Chinese New Year on February 1: the first is a modern, simple twist on an old classic, and the other one of my father’s most popular creations.

The Guardian

Barbecue pork and noodle broth: Amy Poon’s char siu and zha jiang noodle recipes

In Hindi, starfruit is called "Kamrakh", and has five-angled ridges.

NDTV

Shilpa Shetty Grew This Fruit In Her Garden And Is Now Delighted To Pluck It

Chowder, but not as you might know it, featuring velvety potato, pungent alliums, succulent sweetcorn and the warmth of chipotleBack in the mists of time (from the 16th century onwards), French fishermen from Brittany travelled back and forth to Newfoundland in Canada to fish. At some point along the way, it’s thought their fish and potato stew cooked in a chaudière became American chowder.

Meera Sodha’s vegan recipe for sweetcorn chowder with smoky chipotle oil

A homely trio for your solo repertoire: a bistro-style chicken salad with crisp ham, a one-pan sausage lasagne, and an improv apple crumble with a rum and raisin sauceIt’s often taken as a given that those who love to cook also love to have a table of people to feed. And while that is, of course, the case, there’s also huge pleasure to be had in the table for one.

Lasagne, chicken salad and cinnamon toast crumble: Yotam Ottolenghi’s recipes for one

Dishes to give you a late January hug: find comfort in parmesan-creamed beans with sweet-bitter leaves and a one-pot chicken with celeriac, chickpeas and tahini January comfort food can be lots of things. I frequently find metaphorical hugs in rich and savoury, or in cheesy and creamy dishes; things that welcome us with a warm, rounded embrace, countering the sharper side of winter.

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