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Top VegNews.com News

Full Cast of The Bear Season 4 and the Most Eye-Catching Guest Stars so Far
Emmy Awards

Full Cast of The Bear Season 4 and the Most Eye-Catching Guest Stars so Far

58% Center coverage: 24 sources
The Bear has quite the star-studded cast - as well as plenty of big guest roles 🍽See the Story
These Lodge Cast Iron Deals Start at $20 — and They're Perfect for Summer Grilling, Baking, and More
Baking · Shanxi

These Lodge Cast Iron Deals Start at $20 — and They're Perfect for Summer Grilling, Baking, and More

Coverage: 2 sources
Prices start at $20.Food & WineSummer has arrived, and whether you’re searing steak, making pizza, or baking cornbread, a cast iron pan is a kitchen essential. These classic pans work for just about anything you want, and one brand we hold in high esteem is Lodge. Lodge cast iron cookware is durable and made to last a lifetime, and many pieces have been passed down through generations. Right now, several Lodge pans are on sale, offering savings …See the Story
Craving a Table for One? Why Psychologists Say Eating Alone Is Usually a Good Thing
Psychology · Los Angeles

Craving a Table for One? Why Psychologists Say Eating Alone Is Usually a Good Thing

100% Left coverage: 1 sources
For the modern diner, eating alone is no longer something to apologize for—it’s an act of self-possession, and in many cases, a luxury. More Americans are embracing this quiet ritual. Solo dining has risen more than fifty percent since 2003, with about one in four adults now eating every meal alone on certain days. Among those under 25, the shift is even more striking: an 80-percent increase over two decades. But beyond the numbers is something …Read Article

Vegan Bacon, Four Ways

100% Left coverage: 1 sources
Every vegan has had the argument with a meat-eating acquaintance that eventually turns to the topic of bacon. Now, you have four smoky, crispy, salty weapons in your arsenal, thanks to YouTuber Lauren Toyota’s vegan bacon recipes from her Veggie Award-winning cookbook, Hot For Food Vegan Comfort Classics.Read Article

Creamy Vegan Mushroom Fettuccine With Cashew Alfredo

100% Left coverage: 1 sources
Say hello to the creamiest vegan fettuccine alfredo ever from Lauren Toyota’s Hot For Food Vegan Comfort Classics cookbook. Hot tip: if you’re allergic to nuts, just replace the cashews with the same measurement of soft tofu and use ½ cup water when blending.Read Article

Vegan Summer Picnic Poblano Pepper Salad

100% Left coverage: 1 sources
This simple salad from The Simply Real Health Cookbook pairs great with grilled vegan sausage or tofu. For a quick summer-ready dinner, try as a taco filling with black or pinto beans.Read Article

Why Vegan and Dairy-Free Foods Will Be on More School Lunch Menus Next Year

100% Left coverage: 1 sources
For decades, cow’s milk has been a staple on school lunch trays across the US, as routine as math homework or reading time. This tradition dates back to President Harry Truman’s National School Lunch Act of the 1940s, which aimed to fight child hunger and support the dairy industry. But no one in the 1940s likely could have imagined how different the milk landscape would look by 2025. Today, grocery stores and coffee shops overflow with options …Food & Drink · MarylandRead Article

From Fudgy To Fruity to Boozy, the Coolest Summer Popsicle Recipes

100% Left coverage: 1 sources
Perhaps it’s the nostalgia of chasing the ice cream truck as a kid or memories of splitting a “twin popsicle” with your friend and trying to make sure it splits evenly, but whatever the reason, everyone loves popsicles. In fact, the global popsicle market was valued at nearly $5.6 billion in 2024, and is expected to reach a value of $9.4 billion by 2033, according to Business Research Insights. Vegan and dairy-free options, in particular, are fu…Read Article

This British Chinese Takeout TikTok Trend Tastes Even Better Vegan

100% Left coverage: 1 sources
“Trust me, it does not taste like what you think it’s going to taste like,” said TikTok creator Grassmoons back in 2023. She was talking about British Chinese takeout in a stitched video with Cory’s World, where the influencer plates up a feast of egg-fried rice, deep-fried chicken, and French fries (or chips, as they’re known in the UK). Grassmoons went on to compare the meal to American Chinese takeout, which she described as richer in flavor …TikTok · LondonRead Article

Watermelon Poke Burger With Tofu and  Avocado

100% Left coverage: 1 sources
Can’t decide between a juicy burger or a fresh bowl of vegan poke on a hot summer day? Now you don’t have to, thanks to this recipe from Nina Olsson’s Veggie Burger Atelier.Read Article

Strawberry Lemon Elderflower Mocktail

100% Left coverage: 1 sources
Choose good quality, cloudy apple juice to use in this recipe from the Vegan BBQ cookbook for the most divine mocktail. Change up the flavors by substituting the elderflower for a cinnamon stick and the sparkling lemonade for ginger ale.Read Article

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