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"We Started the Race Well" : the Château De Laubade Bets on His New Corn-Based Whisky

Summary by ladepeche.fr
Known for its armagnac, the Gersois estate has been marketing since spring the Milhòc, a whisky made of corn and malted barley. A way to diversify and seduce a new audience.

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"We Started the Race Well" : the Château De Laubade Bets on His New Corn-Based Whisky

Known for its armagnac, the Gersois estate has been marketing since spring the Milhòc, a whisky made of corn and malted barley. A way to diversify and seduce a new audience.

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ladepeche.fr broke the news in on Tuesday, November 11, 2025.
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