Tea, Berries, Dark Chocolate and Apples Could Lead to a Longer Life Span, Study Shows

Epidemiological evidence on potential health properties of flavonoids | Proceedings of the Nutrition Society

Epidemiological evidence on potential health properties of flavonoids - Volume 55 Issue 1B

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Tea, berries, dark chocolate and apples could lead to a longer life span, study shows

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.

Tea, berries, dark chocolate and apples could lead to a longer life span, flavonoid study finds

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer. The study was led by a team of researchers from Queen's University Belfast, Edith Cowan University Perth (ECU), and the Medical University of Vienna and Universitat Wien.

Tea, berries, dark chocolate and apples could lead to a longer life span, flavonoid study finds - Tech and Science Post

New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer. The study was led by a team of researchers from Queen’s University Belfast, Edith Cowan University Perth (ECU), and the Medical University of Vienna and Universitat Wien. The findings reveal that increasing…