US EditionRomita Celebrates Her Mole with Taste, Tradition and Pride
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Romita, Gto.- The season and tradition were combined to give life to one of the most emblematic dishes of Mexican gastronomy: the mole. This weekend the Festival Gastronomic El Mole de Romita was held, where the flavors of spices were merged in a contest that brought together both women and men chefs. Juan Luis Mancillas, neighbor of the center area, was won by presenting the most attractive dish and with the flavor that conquered the palate of …
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