Rachel Roddy’s recipe for chicken parmigiana | A kitchen in Rome

Rachel Roddy’s recipe for chicken parmigiana | A kitchen in Rome

Breadcrumbed chicken, parmesan, tomato sauce and stringy mozzarella: an old favourite that always tastes as good as you rememberOne of the first Italian restaurants I visited was in Gainsborough, Lincolnshire. I was with my uncle’s wife, Clare, whose stylish sister Alison was going out with Vito, whose family owned the restaurant. The tables had red and white checkered tablecloths, and on each was a tall glass filled with even taller packets of …