FERNANDA ESPINOSA ENCABEZA OF THE MONTERS CLOSURE OF CAPACITATION “FOOD OF THE FUTURE”

El Periódico de Tlaxcala

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•In coordination with the Tlaxcala Food Bank, 26 people were trained who now have the knowledge and tools to join the labor market The Honorary Chair of the Welfare Advisory Committee, Fernanda Espinosa de los Monteros Cuéllar, led the closing of the training of the “Food of the Future” program, which provided tools and [...]

fraunhofer.de

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In order to be able to produce high-protein foods sustainably, novel protein sources offer an alternative to meat, milk and co. In the lead project »FutureProteins«, six Fraunhofer institutes have developed closed, space-saving indoor cultivation plants for a year-round, climate- and seasonal-independent production of proteins from alternative sources. In a further step, the proteins and raw materials derived from plants, fungi, algae and insect…