Food of the future

In order to be able to produce high-protein foods sustainably, novel protein sources offer an alternative to meat, milk and co. In the lead project »FutureProteins«, six Fraunhofer institutes have developed closed, space-saving indoor cultivation plants for a year-round, climate- and seasonal-independent production of proteins from alternative sources. In a further step, the proteins and raw materials derived from plants, fungi, algae and insect…