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United States · United StatesThis novel technique with the humble egg is the key to perfect no-churn ice creams and frozen treats.Vicky WasikIn a NutshellMany no-churn ice cream recipes call for shelf-stable dairy, such as evaporated milk or sweetened condensed milk. While this method yields creamy ice cream, it often lacks the custardy texture of traditional French-style ice cream. For no-churn ice cream that's lusciously creamy but still firm enough to scoop, pastry chef …Read Article
The Secret to Creamy, Scoopable Ice Cream Without an Ice Cream Machine
United States · United StatesMore than just a burger topping, bread and butter pickles are the sweet-and-savory pantry star you’ll want in everything.Serious Eats / Amanda SuarezIn a NushellBread and butter pickles may get a bad rap, but they bring sweet-and-sour punch to burgers, salads, sauces, and more.I've always liked bread and butter pickles, but for a while, I felt like I wasn't supposed to. They were generally looked down on in the restaurant kitchens where I cooked…Read Article
