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Top Simply Recipes News

YoCrunch Yogurt Products Recalled over Potential Choking Risk

FDA · United States

YoCrunch Yogurt Products Recalled over Potential Choking Risk

78% Center coverage: 50 sources

Open the article to view the coverage from KIFI See the Story

KFC Giving a Free Bucket of Fried Chicken to Everyone in America

Apps · United States

KFC Giving a Free Bucket of Fried Chicken to Everyone in America

81% Center coverage: 37 sources

The free chicken bucket offer is legit, but comes with a small catch.See the Story

Ritz Crackers Recalled Due to Incorrect Labeling

Aldi · United States

Ritz Crackers Recalled Due to Incorrect Labeling

60% Center coverage: 10 sources

Mondelez Global LLC, the parent company of Ritz crackers, recalled four carton sizes of Ritz Peanut Butter Cracker Sandwiches due to incorrect labeling that could lead to allergic reactions.See the Story

The Budget Costco Ground Beef You’re Missing Out On, According to a Mom of Four

100% Right coverage: 1 sources

It's as simple as asking for it! Simply Recipes/ Photo Illustration by Sarah Crowder / Getty ImagesKey Takeaways• Buying Costco’s 10‑pound ground beef chub at around $3.29–$4.39 per pound saves money over smaller packages. • The lean beef (92%–95% lean) is ideal for saucy dishes like chili, pasta, and sloppy Joes.• You have to ask the butcher for a chub. At home, portion and freeze it for easy meal prep later. Costco is a well-known one-stop sho…Édouard Philippe · France See the Story

Cheez-It confirms 1st-ever gluten-free crackers coming to store shelves

Coverage: 5 sources

Cheez-It will be rolling out new gluten-free crackers starting in 2026.United States · United States See the Story

My Indian Mother-In-Law Taught Me How to Peel a Mango Without Losing My Mind

A step-by-step guide with photos.Simply Recipes / Elana LepkowskiKey TakeawaysThe only tools you need to peel a mango are a paring knife and a tall glass.Cut the mango into four long slices.Then use the side of the glass to remove the skin from the fruit.I hate to admit it, but I avoided eating fresh mangoes for the longest time because I had trouble peeling them without destroying half the fruit. Maybe you’ve felt this way too.After watching me…India · India Read Article

The 1-Ingredient Southern Upgrade for Better Potato Salad

Important questions: Who made the potato salad and did they add this key ingredient? Simply Recipes / Getty Images Key Takeaways• Yellow mustard gives Southern-style potato salad its bright flavor.• Mix the mayonnaise, mustard, and other seasonings for the salad, making sure you can taste the mustard.• You can go with yellow mustard, Dijon, or another favorite kind.Potato salad is easy to love—a bowl of creamy, tangy potatoes is always a crowd-p…United States · United States Read Article

The 1-Ingredient Upgrade for Better Guacamole (Works Every Time)

IMHO, the best guacamole always has this.Simply Recipes / Adobe StockWhy Make This• Chopped pickled jalapeños, plus a splash of the brine, balance the richness of avocados with bright acidity, mellow heat, and salt.• For the best guacamole, season generously with salt and lime juice as well as the pickled jalapeño.At almost any gathering I’m throwing, guacamole is on the menu—ask anyone who knows me. It is easy to put together, it’s well-loved b…Cooking Read Article

Aldi Is Selling the Prettiest Purple Trash Can That Looks Just Like a Sold-Out Department Store Version

Yes, I did just call a trash can pretty.Aldi See the Story

This 3-Ingredient Dessert Is Delightfully Easy (Thanks To My Grandma)

It’s ready in just ten minutes and will be the star of any dessert table.Frank Tiu / Simply RecipesIf there’s one dessert my grandmother is known for in my family, it’s her cheesecake. Now, don’t go thinking she’s produced a beautiful homemade crust with a custardy filling. Her recipe could not be simpler: A no-bake batter poured into a store-bought graham cracker crust and set in the fridge. Her version was always topped with canned cherry pie …Read Article

15 Ground Pork Recipes That Are Ready in 40 Minutes or Less

Fast and flavorful dinners to make this week.Nick EvansWhen I'm planning to swing by the grocery store on the way home from a busy day, I'm often in need of a quick-cooking protein to put on the table, and ground meat is my go-to. It's not only versatile and fast to cook, but delicious as well. Ground beef is one of my favorites because it's old reliable, but ground pork is a very close second. I like the richness it offers—the last thing you ha…Read Article

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