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Tomato Choka Salad With Chickpea Tofu

Summary by Plant Based News
This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato choka is a Trinidadian dish made with roasted tomatoes, garlic, and spices. It brings bright, smoky flavor to the salad and ties the dish together. The chickpea tofu is made from just chickpea flour and water. No soy, no tahini. It’s simple to cook on the stovetop, chill in the fridge, and bake until golden. The texture is …

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Plant Based News broke the news in on Sunday, June 29, 2025.
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