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By Lucecil CITY OF MEXICO.- This week PROFECO recommends that we buy and consume chayote, a plant native to Mesoamerica and that in Mexico is produced in several parts of its territory, mainly in Tulancingo, Hidalgo, where it is consumed since prehispanic times, as food and as a healing plant to regulate intestinal transit, as anti-inflammatory and to relieve pain. Today it is known that Chayote contains vitamin E and C, rich antioxidants that p…
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