US EditionSiteline | Korean-Inspired Food Coming to the Santa Barbara Public Market
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Siteline | Korean-Inspired Food Coming to the Santa Barbara Public Market
••• Tina’s Pizza, at Carpinteria’s new Linden Square complex, has introduced two scrumptious-looking sandwiches: a chicken parm hero and, pictured above, an Italian sub on sourdough focaccia, with mozzarella, Smoking Goose salami (that’s a brand; it’s pork), Tempesta mortadella, prosciutto di Parma and olive tapenade. “It almost has muffaletta vibes,” says co-founder Rachel Greenspan. ••• Elsewhere in Carp, but a world away in every other regard…
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