US EditionReused cooking oils: The hidden health risk in takeaways
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Reused cooking oils: The hidden health risk in takeaways
Your takeaway may look healthy, but what about the oil it’s cooked in? Many kitchens use oils high in saturated fats or degraded from repeated heating, which can raise your risk of heart disease, cholesterol issues, and even cancer. Experts urge the food industry to prioritise heart-healthy oils for better public health. Reused cooking oils: The hidden health risk in takeaways appeared first on Food For Mzansi
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