Red Lobster sources more Indian shrimp as temporary fix to China tariff woes

Red Lobster sources more Indian shrimp as temporary fix to China tariff woes

'Ongoing value is important to the guest, especially in a challenged macroeconomic environment' -- Damola Adamolekun, Red LobsterIn the midst of ongoing

Seafood Tariffs Rock Lobster

Cars, steel, paper, toys … the tariff landscape has been well documented ever since Donald Trump took office. But did you know your California Roll might be imported? Even the friggin’ avocado? “Eighty percent of seafood consumed in the U.S. is imported,” explains Chris Nelson, owner of Brookies Fish Market in St. Louis Park. “[The U.S.] have a lot of coastline, but fishing is strictly regulated to create sustainable fisheries.” And there’s more…