US EditionOld Wheat, Bread and a Reinvented Life for Nathalie Fournier Peasant-Boulangère in Cultures en Lozère
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Thanks to the redistribution by the Safer of land in wasteland, she was able to settle to cultivate old wheats in order to make bread. Nathalie Fournier is a peasant-blanger in Cultures, in Lozère since...
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