US EditionLime House Celebrates Easter and Earth Day the Natural Way
Summary by RestaurantNews.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
All
Left
Center
Right
RestaurantNews.comReposted by 
Restaurant Magazine | Restaurant News and Reviews
Restaurant Magazine | Restaurant News and ReviewsLime House Celebrates Easter and Earth Day the Natural Way
Hamburg, NY (RestaurantNews.com) This year, Easter and Earth Day are happening in the same week. Lime House wants to celebrate both these occasions, but they’ve realized that they always have been. For one, their signature ramen bowls are symbolic of Easter all along, each dish being topped with a soft-boiled egg. “This is how we have been doing ramen since we began,” said Lime House founder Thanda Win. “No artificial colors or plastic eggs he…
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
