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London, England · London(RestaurantNews.com) Since opening its doors in 2012 on Newport Place in London’s Chinatown, Chinatown Bakery has become known for its authentic Hong Kong-style baked goods and distinctive street-side presence. The concept proved popular, leading to the launch of two additional sites on Wardour Street. However, with plans to grow to 20 locations by 2030, the brand faced a big problem: landlords weren’t taking the business seriously. Despite its…See the Story