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Top RestaurantNews.com News

Goji Crazy for the Red, White & Blue Bowl at Frutta Bowls

Cooking · Florida

Goji Crazy for the Red, White & Blue Bowl at Frutta Bowls

100% Center coverage: 3 sources

St. Petersburg, Fla., July 01, 2025 (GLOBE NEWSWIRE) -- Frutta Bowls, known for its specialty acai bowls and smoothies made with better-for-you ingredients, is turning up the flavor — and the fun — just in time for the Fourth of July. Starting today, all Frutta Bowls locations nationwide will debut the new Red, White & Blue Bowl, made with a base of Blue Spirulina and topped with antioxidant-rich Goji berries (which are red, of course). To cele…See the Story

Del Taco Expands to North Carolina with First-Ever Location Now Open in Durham

Durham, North Carolina · Durham

Del Taco Expands to North Carolina with First-Ever Location Now Open in Durham

Open the article to view the coverage from RestaurantNews.com See the Story

Prime Restaurant, Coffee Shop, Juice Bar, and Winery Opportunity at the Newly Renovated Old Rail Station in Duncanville, TX

Duncanville · Duncanville

Prime Restaurant, Coffee Shop, Juice Bar, and Winery Opportunity at the Newly Renovated Old Rail Station in Duncanville, TX

(RestaurantNews.com) Franchise Real Estate Group is excited to share a fantastic opportunity for your clients looking to establish or expand a restaurant, café, general merchandise store, winery, or brunch food concept in Duncanville, TX. Welcome to Old Rail Station, a newly renovated, prime mixed-use development featuring versatile commercial spaces designed to meet diverse business needs. Situated on a spacious 3.35-acre lot, the property off…See the Story

Coming Soon: Dickey’s Barbecue Pit Returns to Kapolei, HI Under New Management

Open the article to view the coverage from RestaurantNews.comKapolei · Kapolei See the Story

Why the Pros Skip Prime

Columbus, OH (RestaurantNews.com) For restaurant-industry insiders, the allure of Prime Day events often fades in the face of practical realities. Restaurant pros know that shopping for commercial kitchen equipment is entirely different from a consumer buying a new laptop. Unlike the mass-market focus of Prime Day events, the procurement of professional-grade equipment requires a nuanced understanding of durability, performance, and long-term …Ohio · Ohio See the Story

Rita’s Celebrates 35 Years with Longtime Franchisee Mitch Cove

Open the article to view the coverage from RestaurantNews.comUnited States · United States See the Story

JINYA Ramen Bar to Open First South Bend Location

Open the article to view the coverage from RestaurantNews.comJaylon Smith · South Bend See the Story

Twisted Egg Shack Ignites Franchise Growth with Expansion into Three New Markets

Open the article to view the coverage from RestaurantNews.comHouston, Texas · Houston See the Story

Bobby’s Burgers by Bobby Flay Commemorates One Year in Charlotte with Monthlong $10 Meal Deal

Open the article to view the coverage from RestaurantNews.comCharlotte, North Carolina · Charlotte See the Story

California Tortilla Honors Memory of Ethan Schwartz with Month-Long Fundraiser

Open the article to view the coverage from RestaurantNews.comCalifornia, United States · California See the Story

Fondue Chain Names New CEO, Adds Others to Executive Team

The Melting Pot turns 50 in 2025.See the Story

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