US EditionLa Jolla News Nuggets: Countdown menu, research grants, dance prize, Conrad residencies, more
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La Jolla News Nuggets: Countdown menu, research grants, dance prize, Conrad residencies, more
LeCoq offers James Beard Award countdown menu Ahead of the James Beard Awards ceremony on Monday, June 16, competition finalist Tara Monsod, executive chef of LeCoq restaurant in La Jolla, is presenting a special countdown menu with a la carte dishes based on the day’s fresh catches and market runs. Monsod will cook and serve from LeCoq’s bar starting at 5 p.m. each Thursday through June 12, and she will curate the bar’s music playlist as well. …
·San Diego, United States
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