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La Emiliana: the intense and sweet side of beer

Summary by periodismodesdelabarra.com
Mexico City, March 7, 2025- With an intense and expressive proposal from the label, La Emiliana premiered in 2024 on the Mexican beer scene, accompanied by a drink that fuses toasted, sweet and fruity, leaving a mark on the memory of those who consume it. With the first batch of an Imperial Pastry Stout with Maraschino cherry, the brand founded by Emilia Romero won its first medal, and was encouraged to concentrate its knowledge, work and passio…
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periodismodesdelabarra.com broke the news in on Friday, March 7, 2025.
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