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In the Spanish Postwar Period Many Survived Thanks to Them: Today We Run if We See Them at Home
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In the Spanish postwar period there was a common problem that marked the whole of society: hunger.From 1939 until the late 1950s, basic foods such as flour, eggs, meat or milk were not within anyone's reach, that was more of a luxury.For that reason, the kitchen was based on the theory of utilization. Anything that could be eaten, was eaten. Without distinction.In that they included some animals that, although on that day they resolved, today th…
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