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Hong Kong French bistro brings ‘macabre’ fine-dining dish to the masses

Summary by South China Morning Post

Hong Kong bistro Le Colvert serves pressed duck, a bloody dish usually seen only at fancy restaurants in France and which has had a revival.

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Hong Kong bistro Le Colvert serves pressed duck, a bloody dish usually seen only at fancy restaurants in France and which has had a revival.

2 days ago·Hong Kong

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South China Morning Post broke the news in Hong Kong 2 days ago on Sunday, June 8, 2025.

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