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Honey walnut shrimp hits all the notes: Sweet, savory, crunchy, tender

Summary by The Seattle Times
The secret to these lightly battered shrimp is a double-fry method that uses cornstarch to create the crispy golden crust.

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The Seattle TimesThe Seattle Times
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Honey walnut shrimp hits all the notes: Sweet, savory, crunchy, tender

The secret to these lightly battered shrimp is a double-fry method that uses cornstarch to create the crispy golden crust.

·Seattle, United States
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The Seattle Times broke the news in Seattle, United States on Monday, June 9, 2025.
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