US EditionThe Taxes on Wine on Argentine Farms and Wineries Are Increasing: They Range From 57% to 62%
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The tax pressure on viticulture in Argentina is higher than the average at the country level and almost doubles what a farm or winery in Chile pays. The tax pressure on Argentine viticulture is increasing and in comparison it almost doubles what a farm or winery of the same characteristics in Chile today. The data arises from an update of the report that the teachers and researchers Alejandro Trapé and Juan Pott Godoy of the Faculty of Economic …
Although no longer taxed withholdings, the wine has nothing to envy soy. Argentine viticulture also bears a strong tax pressure, which is twice as high as that recorded in Chile and the margins of profitability that may come to have vineyard producers and wineries are sucked. With data updated to 2025, a report from the Coviar pointed out that the current tax burden in the Argentine wine chain represents 57.1% of the pure surplus of production o…
Argentina’s viticulture is facing a growing tax pressure that, when compared with countries in the region such as Chile, is significantly higher. According to a report prepared by economists Alejandro Trapé and Juan Pott Godoy, of the Faculty of Economic Sciences of the National University of Cuyo (UNCuyo), the tax burden in 2025 represents 57.1% of the pure surplus of production on a farm and 62.4% in a winery. In both cases, the proportion of …
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