Fuel, Food, and Fault: Rethinking the Emissions Debate
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Fuel, Food, and Fault: Rethinking the Emissions Debate
On a thousand-acre wheat farm, every gallon of diesel matters. It’s measured, budgeted, and accounted for with thin margins. Farmers don’t burn fuel casually. Every tank is a wager: that the crop will come up, the weather will cooperate, the markets will hold. Efficiency isn’t just good practice—it’s survival. Yet in much of the public discourse about agriculture and climate, farmers are cast as prime culprits. The sight of large tractors and co…
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