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Ep. 3: Why We Love Giardiniera

Summary by Chicago Magazine
John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John's rankings of the best jarred versions, and whether they're true Chicagoans.

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Chicago magazineChicago magazine
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Ep. 3: Why We Love Giardiniera

John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John's rankings of the best jarred versions, and whether they're true Chicagoans.

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Bias Distribution

  • 100% of the sources lean Left
100% Left
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Chicago magazine broke the news in on Tuesday, June 3, 2025.
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