US EditionEliza Dumais: ‘The copy that comes with a score is so essential to making comparisons’
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Eliza Dumais: ‘The copy that comes with a score is so essential to making comparisons’
And while I, myself, am partial to adjectives, the practice of old-fashioned numerical scoring is nevertheless alive and well. For context: ‘Scoring is just a shorthand that tells you how good a critic thinks a wine is compared to its peers,’ explains Matt Walls, Decanter’s Rhône-oriented wine critic (and the Regional Chair for Rhône in the Decanter World Wine Awards). ‘For winemakers and [commercial] buyers, scores are a useful tool. For retail…
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