US EditionChampagne Esterlin : Gabrielle Malagu, new chef de caves
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Gabrielle Malagu joined Esterlin champagne at the same post, where she took over from Sébastien Struzic. Originally from Touraine, and trained in Burgundy, she will now work on the creation of the cuvées of this pretty cooperative, which sells about 250,000 bottles and is the only one to have gabled on the famous Avenue de Champagne. Sébastien Struzik followed the call of the forest, that of the woods of the Argonne, which serve to vinify the wi…
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