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Top Terre De Vins News
Emma Watson · FranceThe gin of Alex and Emma Watson, based on Chardonnay de Chablis, is a declaration of love to France where the brother and sister were born and where their father planted vineyards. The history of gin begins in the vineyards of Chablis. Chris Watson, a lawyer between Paris and London, will one day tease trout with a certain Jean-Paul Renard, lawyer like him, and nephew of William Febvre. He is passionate about the wines of Burgundy and, from fish…See the Story
Renais, the Watson Renais gin, the Watsons gin
France · FranceThe colour of the wine continues to grow. The blue wine has caused a lot of ink to flow, without conquering the markets, while the orange wine begins to impose itself in the habits of consumption. Colorful initiatives are not lacking to seduce those who would turn away from the wine, starting with the young ones. Even the Burgundy vineyard, yet so anchored in tradition, puts in it. This spring, the winemakers of Buxy launch a vermeil wine. This …See the Story
The vermeil wine to the taste of the day
Auvergne-Rhône-Alpes · Auvergne-Rhône-AlpesThe Michelin Guide awarded his Prix de la Sommeterie 2025 to Maéva Rouge Ear, sommelier chef of the Auberge du Père Bise – Jean Sulpice, located in Talloires-Montmin, on the shores of Lake Annecy. This distinction salutes his work on the wine list of the doubly starred restaurant and his approach to the soumerie oriented towards emotion and transmission. A journey between curiosity and encounters Arrive at Father Bise's Inn a little over two yea…See the Story
Maéva Red Ear, Michelin 2025 Sommery Award
Vaucluse, Provence-Alpes-Côte D'Azur · VaucluseMany birthdays take place this year in the Rhône Valley. As in Beaumes-de-Venise and in the villages of the AOC muscat district where the anniversaries of the two wines are celebrated. It is one of the two appellations of the Côtes du Rhône that can boast of having two crus. For the muscat Wine Sweet Natural and for the Beaumes-de-Venise red which celebrate their respective anniversaries. 80 years for the first and 20 years for the second. Two w…See the Story
Muscat and Beaumes-de-Venise: two AOCs, a century of future
Reims · ReimsWhile the top 100 of the trophies of wine tourism has just been revealed, Terre de Vins offers a focus on two new hotel offers, inaugurated just three years ago, that illustrate the diversity of approaches that can now be taken in Champagne. Champagne has experienced a real boom in the oenotourist offer since its inscription in the UNESCO World Heritage Site, with offers that allow us to explore the name in all its facets, whether in the middle …See the Story
City bubbles, field bubbles
Auvergne-Rhône-Alpes · Auvergne-Rhône-AlpesThe chef sommelier of the Hôtel de Crillon, best sommelier of France in 2022, MOF (Best Worker of France) in 2023, will animate several masterclasses at DVR to talk about Laudun, Vinsobres, Lirac, but also Saint-Joseph, Cornas and Saint-Péray. We have questioned him to better understand his vision of the wines of the Rhône valley. You animate several masterclasses on the Rhodanian appellations during DVR. What is the interest in such an event? T…See the Story
