US EditionA crescent stuffed makes her crack during his races, it finally costs him more than 600 euros
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Known in Italy as a cornetto, the crescent is usually consumed at breakfast. Chocolate, cream, honey, cheese... There is a wide range of trimmings. The customer of a supermarket in Baden, in the north of Switzerland, prefers it to pistachio. The history of Saugrenue begins when she moves to one of the company's self-service caisses. The woman aged about 50 cannot scan a croissant with pistachio sold in unit 0.85 Swiss francs, i.e. 90 cents of eu…
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