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Top Eureden-foodservice.com News

France · France

How can we respond to the undernutrition of the elderly in collective restoration and EHPAD?

Among our solutions, Renfort +, an enriched culinary preparation (38% eggs, cream, milk), makes it possible to increase protein intake in many dishes without changing the flavor or texture. It is ideal for elderly people with reduced appetite or swallowing disorders Examples of recipes enriched with Renfort +: -Chou-fleur gratin: +71% protein - Strawberry sabayon: +120% protein -Macedoin tuna salad: +25% protein Read Article

France · France

Back on the Snack Show 2025 - Eureden Foodservice

This year's Snack Show 2025 was held in a friendly and dynamic atmosphere, bringing together more than 360 exhibitors who came to present their latest novelties in snacks, fast food restaurants and food-to-go solutions. In total, nearly 15,000 professional visitors – buyers, chefs, distributors and even major brand makers – surveyed the fair's alleys. A program rich in content and inspiring highlights This year, the show has innovated with a bra…Read Article

United States · United States

Bipartisan effort to protect U.S. organic markets - Brownfield Ag News

The executive director of the Organic Farmers Association says a bipartisan proposal introduced in Congress is a much-needed step in protecting U.S. organic markets. Kate Mendenhall says the Organic Imports Verification Act of 2025 would require the USDA to establish testing to ensure the integrity of feedstuffs imported as organic. “Fraudulent players in the global […] The post Bipartisan effort to protect U.S. organic markets appeared first on…See the Story

Organic vegetables in collective restoration: challenges and solutions - Eureden Foodservice

With the EGAlim law, the growing place of vegetarian diets and the desire of consumers to eat healthier, organic collective restoration is a major challenge. Why is it essential to offer organic food? How to introduce organic food while controlling costs? Organic vegetables may well be the solution. The introduction of organic vegetables in collective restoration: an indispensable transition The evolution of regulation in collective restoration …France · France Read Article

"We now see the greatest potential for growth in organic vegetable growing"

"We now see the greatest potential for growth in organic vegetable growing"See the Story

The organic transition: a challenge for restaurateurs - Eureden Foodservice

Products from organic farming continue to appeal to French consumers, who are increasingly sensitive to environmental issues and to the quality of their food. In collective catering, regulatory requirements, including those resulting from the EGAlim Act, have accelerated the integration of these products into the menus of school canteens, hospitals and other public structures. Fortunately, foodservice suppliers play a key role in proposing innov…Farming · France Read Article

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