US Edition"We now see the greatest potential for growth in organic vegetable growing"
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The future of organic vegetables is promising and consumption of organic products has increased sharply in recent years. With 68% of French people looking to find organic products in their workplaces or in public establishments, this trend continues to rise in the sector of collective catering. To cope with this, many innovations are emerging. How are these trends and innovations redefining the future of organic vegetables? Elements of response …
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