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Top 30 Stades News

Maharashtra man conserves 300 varieties of native trees and herbs; gives seeds and saplings for free
Trees · Latur

Maharashtra man conserves 300 varieties of native trees and herbs; gives seeds and saplings for free

When Shivshankar Chapule’s friends were playing hide and seek, he was busy watching trees, birds and butterflies in the forests of Renapur in Maharashtra’s Latur district. When he grew up and got a job with the HP Gas Agency, the passion continued. “I mostly spent my weekends and holidays in the forests, which give shelter to hundreds of species of plants and animals. Forests absorb and store carbon dioxide, thereby reducing greenhouse gases and…Read Article
This MBA clocks Rs 1 crore annual turnover by managing agri waste; empowers farmers with higher incomes
Ranchi · Ranchi

This MBA clocks Rs 1 crore annual turnover by managing agri waste; empowers farmers with higher incomes

Satish Mahto has distinct memories of pushing a cycle loaded with seasonal vegetables across the shallow waters of the river Koel in Jharkhand to reach the mandi. As a teenager, he would help his father transport the harvest to the market. The 35-year-old agri-entrepreneur belongs to Chipra village in Ranchi, and his family has been dependent on agriculture for a livelihood for the past four generations.  “I observed the problems that farmers fa…Read Article
This engineer quit L&T for mushroom farming; clocks Rs70 lakh annual turnover
Jajpur · Jajpur

This engineer quit L&T for mushroom farming; clocks Rs70 lakh annual turnover

For Tapan Kumar Dalie, life was never easy. His father Niranjan Dalie struggled to provide for his family of six in the Karanjiari village of Odisha's Jajpur district. The family income from vegetable farming on one acre was both erratic and meagre.  Tapan completed his mechanical engineering in 2015 and joined L&T Construction. He worked for a year in Kalinga Nagar, one of Odisha’s industrial hubs in Jajpur. He then joined the recovery wing of …Read Article

MBA Moringa Farmer and Vegetable Exporter

Dear Reader, We all know that necessity is the mother of invention. Something similar happened with Bijesh PK when he could not find fresh bananas in Dubai for the traditional Onam feast about a decade back.  Realising the gap between demand and supply of vegetables in Dubai, he quit his job and returned to Thrissur (Kerala). Bijesh took export licenses and began weekly export of a 160 kg vegetable consignment produced by 35 families.  His start…Thrissur · ThrissurRead Article

Gholvad: The chikoo village of India

The picturesque Gholvad village, located along the coastal highway leading to Dahanu in Maharashtra’s Palghar district, produces chikoo or sapota with a sweet and grainy pulp and a melt-in-the-mouth texture unique to the region. Along with Dahanu, Gholvad produces over 500 tonnes of chikoo annually with a per-acre yield of around 8 tonnes or 8,000 kg.  The local economy thrives largely on sapota plantations, which support employment in agricult…Dahanu · DahanuRead Article

Odisha’s MBA moringa farmer clocks Rs25 lakh annual turnover; exports to Europe and Gulf

While growing up in Dhamanasar village of Odisha’s Bolangir district, Siddheswar Mishra saw his father Achyutananda Mishra working in the revenue department during the week and on the family farm over the weekends. His father cultivated pointed gourd (parwal) over one acre and planted around 200 moringa trees along the periphery.  Siddheswar noticed that drumsticks, the long, slender pods of the moringa plant, and pointed gourd yielded Rs 1 lak…Odisha, Odisha · OdishaRead Article

Chocolate Brothers and Millet Engineer

Dear Reader, When I started baking at 13, the biggest struggle was finding the right chocolate for decorations, making ganache, etc. Online shopping did not exist, and the neighbourhood grocer did not stock baking chocolates (with higher cocoa content and less or no sugar) due to a lack of demand. My father would get them from a store in Karol Bagh, about 25 km from home. But today, online grocery stores can deliver any chocolate to your doorste…Kerala · KeralaRead Article

Tawang: The monastery above the clouds

Nestled in the serene valley of Tawang Chu, Tawang Monastery in Arunachal Pradesh is the country's largest Buddhist monastery. Located at 10,000 feet (3,000 meters), it is often shrouded in mist and clouds passing by.  With this high altitude and the surrounding mountains, the monastery seems suspended among the clouds for most of the year. Also known by its Tibetan name Gaden Namgyal Lhatse, meaning ‘celestial paradise of complete victory’, it …Buddhism · Arunachal PradeshRead Article

We retired early from our jobs in oil and gas to travel. Starting over again in new places has been terrifying.

Coverage: 2 sources
Kelly Benthall often finds traveling terrifying, but she does it anyway.Kelly BenthallLast year, Kelly Benthall, now 54, and her husband quit their jobs and retired early to travel the world.She found the idea of starting over again in new places terrifying.Learning how to manage fear made it doable.Last year, at 53, my husband and I quit our jobs in oil and gas and retired early to travel the world. Many friends assumed we were fearless — that …See the Story

Kachai: The lemon village of India

Kachai Village in the Ukhrul district of Manipur is home to a unique lemon variety with unparalleled sourness and high yields. The Kachai Champra lemon contains 51 percent ascorbic acid, the highest among all citrus fruits. Other lemon varieties have only 20 to 30 percent ascorbic acid. The juice content in Kachai lemon is 36 to 56 ml per fruit, which has a Geographical Indication (GI) tag.  The village is home to people of the Tangkhul Naga tri…Manipur, India · ManipurRead Article

How tribal women built Rs 1.3 crore leaf plate business in Odisha

Every morning, Sumitra Devi goes to the Similipal forest on the outskirts of her village in Mayurbhanj district of Odisha to collect Sal leaves. She plucks the leaves from the lower parts of the tree and those fallen on the ground, without disturbing the young leaves or buds. From September to January, when the leaves are beyond her reach, she uses a 25-foot-long picker. In about two to three hours, she collects 2,000 leaves, makes bundles and c…Odisha, Odisha · OdishaRead Article

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