US EditionWine 101: The Composition of Wine Part II: Volatile Substances
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Wine 101: The Composition of Wine Part II: Volatile Substances
Today, we’re continuing our journey into the different chemical components of wine. Last week, we talked about all of the gasses that dissolve into wine, but now we’re shifting our attention to the compounds that come out of it: volatile compounds. Although the word “volatile” can be used to describe things that are dangerous, turbulent, and unpredictable, in the world of chemistry, “volatile compounds” are simply substances that evaporate easil…
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