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Alcohol Distributor Republic National Laying Off 1,756 in California as It Exits State

62% Center coverage: 8 sources

Citing rising operational costs, the alcohol wholesaler Republic National Distributing Co. plans to exit California come September, shedding 1,756 jobs statewide in its wake. A combined 878 jobs will be cut at Tustin and Chino facilities, according to company filings with the state’s Employment Development Department. Another 486 positions will be gone in Hayward, Morgan Hill and Pleasanton — all in Northern California. See the Story

Here's Why You Shouldn't Judge a Rosé By Its Color

There are a lot of misconceptions out there about rosé: It’s made from pink grapes; it’s produced by blending both red and white wine; it’s all cheap. One of the biggest misconceptions about rosé, however, is that the shade of the wine itself dictates how sweet or dry it is. This debate seemingly came to a head in 2022, when lifestyle publication Real Simple posted a “wine tip” on Instagram suggesting that readers “always buy the rosé that is li…Tavel · Tavel Read Article

Why Is Arugula Called ‘Rocket’ Outside the U.S.?

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Arugula is a leafy green with character. It’s peppery and slightly nutty with a kick of mustard-like spice, and despite its bold profile — as far as greens go — arugula proves to be versatile with countless culinary applications. It shines on sandwiches, makes a great pizza to…Italy · Italy Read Article

We Asked 12 Bartenders: What’s the Best New Tequila That’s Earned a Spot at Your Bar? (2025)

We’re still in the midst of a tequila boom. While the data says this growth isn’t as rapid as it’s been in the past, interest in the Mexican agave spirit is still more than strong enough to keep its sales moving in a positive direction. And tequila is certainly a spirit that rewards the curious drinker. A big part of the category’s growth is arguably tied to the seemingly endless parade of new tequilas hitting back bars or retail shelves every m…Jalisco · Jalisco Read Article

Ask a Wine Pro: What Is a ‘PiWi’ Grape?

Each year, winemakers continue to struggle with new challenges presented by the ever-changing climate. As regions deal with frost, heat waves, hail storms, and fungus with increasing frequency, many producers are looking for ways to prevent vineyard damage without the use of harsh chemicals or heavy irrigation. For some, that means working with different grape varieties. For example, in 2021 Bordeaux approved six new grape varieties that could b…Freiburg · Freiburg Read Article

The VinePair Podcast: Why Exactly Have Branded RTDs Failed?

The RTD market has been absolutely exploding over the past few years, with brands like High Noon, Surfside, Cutwater Spirits, and Tip Top Cocktails dominating the category and raking in some serious cash. Meanwhile, established spirits brands attempting to break into the RTD market aren’t having the same success as the new kids on the block. Why do drinkers clearly love up-and-coming RTD brands, but those same consumers are quick to pass up on a…Read Article

10 Years After His Passing, Sasha Petraske Still Lives On

On Aug. 21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. A former Army ranger and the son of a Village Voice fact-checker, Petraske applied the kind, idealistic parts of his Communist upbringing, his militaristic discipline, and a deep love of histor…New York City · New York Read Article

What’s the Difference Between an Old Fashioned and a Manhattan?

Two of the oldest cocktails in the book, the Old Fashioned and Manhattan are both beloved whiskey-based classics. And though the cocktails have their separate — and sometimes seriously devoted — fan bases, they are often conflated. The two both fall into the category of boozy, stirred whiskey drinks; are typically served at similar establishments; and even boast two of the same core ingredients. So it’s not surprising that the drinks can be easi…United States · United States Read Article

Three Coffee Beans on an Espresso Martini Makes Sense — but Why on Sambuca?

Almost every aspect of Italian food and beverage culture revolves around digestion. There’s “aperitivo hour,” designed to stimulate the appetite before dinner. Italians often serve salad after a main course as a palate cleanser and digestive aid. And in Italian restaurants, it’s relatively common to cap off a meal with a shot of some form of digestivo, whether it’s an amaro, limoncello, grappa, or sambuca — the last of which is a neutral spirit …Rome · Rome Read Article

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Top VinePair News

American Pride Falls to Record Low, Driven by Democrats and Gen Z

Diageo to replace chief executive Debra Crew after share price slump

Alcohol Distributor Republic National Laying Off 1,756 in California as It Exits State

Here's Why You Shouldn't Judge a Rosé By Its Color

Why Is Arugula Called ‘Rocket’ Outside the U.S.?

We Asked 12 Bartenders: What’s the Best New Tequila That’s Earned a Spot at Your Bar? (2025)

Ask a Wine Pro: What Is a ‘PiWi’ Grape?

The VinePair Podcast: Why Exactly Have Branded RTDs Failed?

10 Years After His Passing, Sasha Petraske Still Lives On

What’s the Difference Between an Old Fashioned and a Manhattan?

Three Coffee Beans on an Espresso Martini Makes Sense — but Why on Sambuca?

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