US EditionWhat is Mee Krob?
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What is Mee Krob?
Translated simply as “crispy noodles,” Mee Krob (หมี่กรอบ) is made from deep-fried rice vermicelli tossed in a sticky glaze of tamarind, palm sugar, fish sauce, and aromatic citrus peel. It’s light, crunchy, and coated in a flavor-packed sauce that’s sweet, sour, and just a bit umami. A Royal Bite of Thai History Mee Krob isn’t just a tasty snack—it has royal origins. Legend has it that the dish was once served to King Rama V, who praised it so …
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