US EditionUP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels - University of the Philippines
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UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels - University of the Philippines
Some of the most popular fermented products in the Philippines are fish sauce (“patis”) and fish paste (“bagoong”). However, these products are typically high in salt content, which makes them unappealing to people who have or are predisposed to illnesses like hypertension, kidney stones, and some cancers. To address this, researchers from the University of the Philippines Visayas (UP Visayas) developed a low-salt variant of “patis” from green m…
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