US EditionTo celebrate Easter there is nothing better than a thread
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The Easter Rosca was born in Italy, more precisely in Bologna, in order to complement the already traditional Easter egg. Italian bakers resumed these old traditions never lost at all to “compete” with the also ancient tradition of the egg. Another story, goes back to the year 476, when a barbarian king had besieged the city of Pavia, in Italy. In that place, a humble pastry maker prepared a dessert shaped like a dove for Easter, symbol of peace…
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