US EditionThis Mistake in Washing the Fish Ruins the Frying, According to a Famous Chef
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The advice of the chef of the sea Angel Leon, international reference in marine cuisine and chef of the Aponiente restaurant, has warned about a common practice that many commit before cooking fish: washing it under the tap. According to the chef, this gesture is the main culprit that many fish fryings do not go as they should. Leon claims that the tap water leaves a residual moisture in the fish that interferes directly in the frying process. T…
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