US EditionThis Company is Using AI & Fermentation to Create Deforestation-Free Fats
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This Company is Using AI & Fermentation to Create Deforestation-Free Fats
5 Mins Read Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with yeast, fermentation, and AI. You likely used palm oil at some point today. The fat is ubiquitous, present in half of all supermarket items, thanks to its many functional advantages: it sets at room temperature, it’s shelf-stable, and it’s flavourless. It’s also dangerous. Producing palm oil (and meeting the insatia…
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