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Israel · Israel4 Mins Read Strauss Group will launch cow-free milk and cheese using Imagindairy’s whey protein in Israel, which is made from microbes via precision fermentation. Israeli food giant Strauss Group has unveiled a new range of dairy products that replaces cows with microbes. The new CowFree range leverages local food tech startup Imagindairy’s recombinant whey protein, which is produced via a precision fermentation process. Strauss Group, whose inc…See the Story