US EditionThey Preserve the Tradition of Totonaca Gastronomy in the Student Community of Conalep 177
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
As part of the projects presented at the Expo Fair of Educational Work, held on Thursday, June 12 at Conalep Poza Rica 177, student community and teachers of the Tourism career developed and built a Traditional Totonaca Cuisine. This kitchen was elaborated with organic materials such as bamboo, palm, earth and mud, and includes three ecological kitchens. They explained that the main objective is to give courses and practices focused on tradition…
Poza Rica, Ver.- As part of the projects presented at the Expo Fair of Educational Work, held on Thursday, June 12 at Conalep Poza Rica 177, the student community and the teaching body of the Tourism career developed and built a Traditional Totonaca Cuisine. This kitchen was elaborated with organic materials like [...]
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
To view factuality data please Upgrade to Premium
