The joys of Japanese brunch

The joys of Japanese brunch

Many rising suns ago, your correspondent was confined to Japanese foods for a full two weeks – and never felt better. In Tokyo on a journalist exchange program, Buster indulged in foods he couldn’t identify – including purple-coloured, skewed locusts (crunchy, nutty) served as a bar courtesy.  On one evening, my host ordered takeaway. The courier dutifully brought it into the dining room and set it all up in our individual places, complete with …