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The Best Meal at an Airport Comes From a Vending Machine

Summary by Food & Wine
Farmer's Fridge is revolutionizing access to fresh meals in transit.Jamie CullenIn 2013, Luke Saunders, a traveling salesperson, set out to find a better way to provide healthy food to on-the-go people like himself. His solution? Farmer’s Fridge: a vending machine that could dispense fresh, nutritious meals. He started with a single vending machine in Chicago. Today, the company has a growing network of more than 1,700 access points in 16 states…

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Food & Wine broke the news in on Tuesday, June 3, 2025.
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