The Award-Winning Restaurateur Who Doesn't Believe in Charging for Service

The award-winning restaurateur who doesn't believe in charging for service

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Richard Johns, chef-owner of The Plough in Wombleton, North Yorkshire.

The Award-winning Restaurateur Who Doesn't Believe In Charging For Service - Great Yorkshire Radio

I have never believed in charging for service… We are certainly in the minority on this but do believe it is the customer’s right to leave a service tip if they wish. The simplest tip to be a better cook is… to constantly taste your food, seasoning with salt and pepper. Read all the latest Money news here The one thing I hate that some customers do is… booking a table and not honouring the booking. This happens less nowadays, but it still rears …