US EditionTake Them Out: 20 Foods You Shouldn't Put in the Refrigerator
Summary by Israel Hayom
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
All
Left
Center
Right
The refrigerator door is the warmest and least temperature-stable part of the appliance, so certain foods should never be stored there.
Think a refrigerator preserves everything? Think again • There are quite a few foods whose texture and flavor are only spoiled by the cold – and would actually be better preserved on a shelf or on the counter.
Coverage Details
Total News Sources2
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
