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Sweetening the Deal for Sustainability, While Removing Carbon Dioxide

The process uses renewable electricity to convert CO2 into long-chain carbohydrates for applications in agriculture and biotech, supporting climate change mitigation efforts.

Summary by Phys.org
Here's a novel pathway to a more sustainable planet: carbo-loading for the public good. In a new study published in Nature Synthesis, chemists at Yale and the University of California-Berkeley have developed a two-step process that removes carbon dioxide (CO2) from the air and converts it into carbohydrates, aka sugars.

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Yale University broke the news in on Wednesday, January 21, 2026.
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