Red meat blamed for increased cognitive decline in study

Can Your Daily Intake Of Red Meat Be The Cause of Dementia? Here’s What Studies Says

The study showed that those consuming a quarter or more servings of processed red meat daily had a 13% higher risk of dementia.

A study that followed more than 100,000 people over four decades identified that the biggest deli eaters had a 13% increased risk of dementia.

Processed Red Meat May Raise Risk of Cognitive Decline, Dementia

A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline than those who don’t.

Meat consumption raises mortality rates, analysis of more than 1. 5 million people finds

All-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis, a review of large-scale studies involving more than 1.5 million people has found.

Consuming processed red meat can increase the risk of dementia. Replacing it with options such as fish or nuts significantly reduces that risk.

Processed red meats linked to dementia in new study

Researchers at Harvard and MIT are giving us a new look inside the human brain and its connection to what we eat. They scientists found that red meats may have a negative impact on cognitive skills. “I’m not surprised, because there are many studies that show there’s a connection between what you eat and your health,” said nutritionist Sue-Ellen Anderson-Hayes....