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Sticky Orange And Ginger Cauliflower Tofu

Summary by Plant Based News
This simple plant-based dinner brings together crispy tofu, tender cauliflower, and a sticky orange-ginger sauce that’s full of flavour. The tofu is coated in cornflour and nutritional yeast before baking or pan-frying, giving it a lightly crisp texture without needing much oil. Cauliflower adds a bit of bite and makes the dish extra nutritious. The sauce is made with fresh orange juice, garlic, and a small piece of grated ginger, plus a pinch o…
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Plant Based News broke the news in on Monday, March 31, 2025.
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