Steak salad, a trattoria staple, creates the perfect summer lunch
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Steak salad, a trattoria staple, creates the perfect summer lunch
By Christopher Kimball For The Associated Press Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a regular at trattorias. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced. In this recipe from the cookbook “Milk Street Backroads Italy,” we freeze the meat for about 20 minutes to firm it a bit, which allows a knife to glide through the grain. A…
·San Diego, United States
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Total News Sources3
Leaning Left1Leaning Right0Center2Last UpdatedBias Distribution67% Center
Bias Distribution
- 67% of the sources are Center
67% Center
L 33%
C 67%
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